Fruit pomace is the leftover residue after the water of the fruit is extracted and pressed, such as apple residue, tomato pulp, pear residue, spent grain, sugarcane bagasse, medicinal residue, etc. Since the fruit residue has high moisture content and high viscosity, it is not easy to be dried. The pomace needs to go through dehydration, dust removal, purification, high-temperature drying and other processes. So the choice of pomace dryer is particularly important. Choose a proper pomace dryer is especially important.
Firstly, it is necessary to consider the selection of heat source equipment for the fruit residue dryer. According to different needs, there are multiple heat source equipment to choose from when drying fruit residues, including coal, gas, electric heating, steam waste heat, and other heat source types. Due to the different characteristics of different heat source equipment, there are significant differences in the cost investment and emissions of exhaust gas and dust in the future. When choosing, customers should make a comprehensive judgment based on local policies and their own investment expectations for pomace drying.
The various technologies and equipment workmanship materials of the pomace dryer have a great impact on subsequent use. Therefore, the selection of pomace dryer manufacturer is a crucial step in selecting drying equipment. It is generally recommended to choose a dryer manufacturer with complete set of after-sales service. Although customized fruit residue dryer may be slightly more expensive in the early production, the product design is satisfactory, which can effectively reduce subsequent heat source input. Moreover, the quality of the equipment can withstand the test, have gone through the baptism of the market, accumulated technical accumulation, and the failure rate has been controlled.