Fruit Pomace Dryer Plant
The customer has a company specializing in fruit processing, mainly producing a series of products such as preserved fruits, jam, and juice. With the expansion of business scale, they are facing the challenge of how to handle a large amount of fruit residue, which makes fruit residue a potential resource waste problem. The company hopes to find a new way that can not only process the pomace efficiently, but also increase the added value of the pomace and create more business opportunities. They have decided to introduce a pomace dryer, using innovative drying technology to process fruit residue in a more efficient way and convert it into high value-added products.
Advantages of pomace dryer:
Efficient drying: Using advanced drying technology, the pomace quickly removes moisture in a short time, improving processing efficiency.
Retaining nutrients: During the drying process, the equipment can effectively retain the nutrients in the pomace to ensure the quality of the final product.
Multifunctional application: The company flexibly adjusts the parameters of the dryer to produce pomace powder, pomace cake and other products, expanding the product line.
Environmental protection and energy saving: By adopting environmentally friendly technologies, energy consumption and waste emissions are reduced, which is in line with the sustainable development concept of the enterprise.
This successful case of the pomace dryer not only solves the pomace processing problems faced by customers, but also provides a new growth point for its business expansion, demonstrating the excellent application value of drying technology in the fruit processing industry.
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